How to prepare filter Coffee

How to prepare Filter Coffee (South Indian)

You will get 2 cups of coffee for this measurement

Ingredients needed

Coffee filter
Coffee Powder - 3 tbsp ( I used  Narasus coffee powder)
Water - 3/4 cup
Fresh Milk for 2 cups of coffee
Sugar as required  

Method

1. Put 3 tbsp of coffee powder in the upper container, fix it on top of the lower container and tap the container gently, so that the powder will settle evenly.

2. Bring water to rolling boil and pour it over the coffee powder. Close it with a lid and leave it undisturbed for 10-15 minutes.

3. The coffee decoction will get collected in the lower container .See picture 3

4. Boil milk. Pour little decoction in a cup and add milk and sugar to taste. If you want it strong, add more decoction, if you prefer mild, add less decoction. Serve hot and frothy in tumbler and davara. Enjoy the aroma and the taste of South Indian filter coffee.

Tips for brewing a perfect filter coffee 

Use fresh coffee powder, fresh decoction and fresh milk.

Coffee with left over decoction or old stock coffee powder does not taste good. So try to make fresh decoction every time you prepare coffee.

If the holes of the coffee filter is blocked, show it in direct flame for 2-3 seconds.

Dry the filter well before adding coffee powder.

Meet you with more interesting recipe. Have a good day!